Come wine and dine with us in Minneapolis at award-winning restaurant The Bachelor Farmer! Align with your fellow sourcing professionals on innovative strategies for sourcing and digitalization while you feast on a smoked Minnesota rainbow trout or a roasted wild Walleye.
Hear from CJ Anderson-Johnson, Indirect Sourcing Team Manager at Sleep Number, as she talks about the challenges and company changing benefits of Sourcing digital transformation and how fun negotiating in the Indirect Sourcing space can be. What do you need to know and do to be an expert?
At this James Beard Award Semifinalist restaurant, you’ll experience an exquisite assortment for your palette with award-winning red and white wines. Join us for a highly engaging dinner and network with experts in sourcing and procurement about the latest ideas and solutions for your ever-changing industry.
We look forward to seeing you!
Date: Thursday, October 24, 2019
Time: 5:30-8:30 PM
5:30 PM | Arrival
5:45 PM | Hors d'oeuvres and Drinks
6:15 PM | Welcome and Opening Remarks by Scout
6:30 PM | Dinner (3-course meal)
7:30 PM | Dessert & Discussion
8:30 PM | Closing